The story of Sbarro® started in 1956 when two immigrants from Naples opened a restaurant called "Sbarro Slumeria" in New York. Sbarro® offers a wide range of fresh Italian products, including pizzas, pasta, salads, meatballs, and desserts for people who are passionate about Italian cuisine. Sbarro serves at over 800 locations in 31 countries today.
In 2007, Sbarro® joined TAB Gıda with only one restaurant in İzmir, Turkey. Under TAB Gıda’s management and strategy, Sbarro® now operates 76 restaurants in 30 provinces and is a favorite of pizza enthusiasts.