01 08 2017
After starting its operations under TAB Gıda in Turkey in 2007, the world’s biggest pizza restaurant chain Sbarro® won the favor of the Turkish people. The brand which offers the dishes prepared exclusively for Turkey in addition to the tastes of the traditional Italian cuisine has got about 80 restaurants in about 30 cities in Turkey.
Sbarro®, which won the favor of the Turkish people soon after making its debut in Turkey in 2007 with the assurance of TAB Gıda, marks its 10th anniversary in Turkey. Sbarro®, which offers the traditional and delicious Italian delicacies from Naples to those who have a passion for it without ever compromising from the quality and health principles, reached 80 restaurants in about 30 cities across Turkey.
About the 10th anniversary of Sbarro® Turkey, TAB Gıda Marketing General Manager Seçil Kurdoğlu said, “We place importance on freshness and quality in our products before all. Delicious Sbarro® pizzas are prepared by a professional team before our customers in accordance with the international hygiene standards. We procure the meat used in our products from Amasya Et Ürünleri, which produces its products in a high quality. In addition to the pizzas, we also offer a wide range of dishes including macaroni, salad, French-style chicken, meatball, baked potato, vegetable sauté and types of wraps, soups and desserts. We never make any concession from superior service quality.”
“One of the biggest pizza restaurant chains in the world”
The story of Sbarro®, the address for the most delicious slices, starts with the first restaurant opened in 1956 with the name of “Sbarro® Salumeria” in the United States by Carmeal and Gennaro Sbarro® couple who migrated to the United States from Naples. Serving fresh products and delicious dishes in this first restaurant opened in Brooklyn, Sbarro® soon attracted the attention of the customers thanks to its service of high standards. Thanks to its concept based on offering delicious and fresh products quickly with self-service Sbarro® managed to become one of the world’s biggest pizza restaurants.