The Meat of Arby’s® Roasted for 4 Hours

11 07 2017

FoFounded in 1964 by Leroy and Forrest Raffel brothers in Boardman, Ohio, and currently serving at about 3500 restaurants across the world, Arby's® continues to change the traditional perception of fast-food with over 50 restaurants in Turkey.The roast beef used in the sandwiches of Arby's® is instantly sliced fresh upon the customer’s order after being slowly roasted for four hours. Arby’s offers its guests roasted sandwiches, wraps, salads, and delicious curly fries that are unique both in their shape and taste.

“Fastest Growing Country Award”
Having reached more than 50 restaurants across the country in a short timeframe, Arby’s®, promises a unique taste to its enthusiasts in Turkey. Certifying this success in the industry with “Fast Growing Country” award from Global in recent years, Arby’s® is set to continue its expansion in Turkey.